New Varieties from the Old Country — The Mediterranean Expression in Australia

Alternative varieties have exploded in Australia, mostly from the cultures of the Med. They’ve become popular thanks to the considered work of forward-thinking Australian growers sensible enough to see the opportunity, and brave enough to make something new of it — transplanting these white and red grapes from their Mediterranean origins to meet our shared farming challenges of drought, limited water and a warming climate.

So whilst you might not know these grapes by name, be brave and trust your curiosity. These delicious drinks honour our shared migrant histories and make perfect sense at the modern Australian table. From Assyrtiko and Agiorgitiko to Tempranillo, Touriga and Zibbibo. Whether extending your wine-drinking horizons or quietly reliving that terrace you’ve been dreaming of returning to, these wines take you there. Channelling the spirit of towering blue skies, sunburnt landscapes and tangy salt air, right here on our own ancient soils.

Further reading

• Alternative Reality by Max Allen

And a few places you might start your explorations

• Jim Barry Assyrtiko
• Unico Zelo Jade and Jasper Fiano
• Thistledown Gorgeous Grenache Blanc
• Mount Majura TSG
• Collector Rose Red City Sangiovese
• Fighting Gully Road Sangiovese
• MDI Sangiovese
• Linear Tempranillo
• Mayford Tempranillo
• SC Pannell Temp/Touriga
• Ricca Terra Bullets Before Cannonballs Tempranillo Blend